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Sausage-Currant Stuffing Recipe


Sausage-Currant Stuffing Recipe Recipe

Ingredients:
  • 3/4 cup dried currants
  • 1/2 cup dry sherry
  • 1 (1-pound) unsliced wheat bread loaf , such as pain au levain (not whole or multigrain)
  • 1 (1-pound) unsliced white bread loaf , such as sweet batard
  • 1 pound breakfast sausage , casings removed
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 1/2 cups finely chopped celery (about 4 large stalks)
  • 1 1/2 cups finely chopped yellow onion (about 1 large)
  • 1 1/2 teaspoons Hungarian sweet paprika
  • 2 medium garlic cloves , minced
  • 1/4 cup finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1 cup low-sodium chicken broth
Directions:
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