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Sauerkraut with Gin and Caraway


Sauerkraut with Gin and Caraway Recipe

Ingredients:
  • 1 2-pound jar sauerkraut, drained
  • 1 1/2 cups London dry gin (such as Gordons, Beefeater, Tanqueray, or Plymouth)
  • 1 teaspoon caraway seeds
  • 1/4 cup (1/2 stick) chilled unsalted butter, diced
Directions:
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