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Sauerkraut with Bacon and Apples


Sauerkraut with Bacon and Apples Recipe

Ingredients:
  • 1/4 pound sliced apple-wood smoked bacon
  • 2 tart apples, such as Granny Smith, peeled, cored, and grated
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seeds, ground
  • 3 cups apple cider or apple juice
  • 1/4 cup white wine vinegar
  • 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)
Directions:
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Rank

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