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Sauerkraut with Apples
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 4 pounds sauerkraut, rinsed and drained
- 2 Gala, Fuji, or Red Delicious apples, thinly sliced
- 1 cup dry white wine
- 1 to 2 tablespoons packed dark brown sugar
Directions:View on Epicurious
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