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Sauerkraut on Bread Dough

Sauerkraut on Bread Dough Recipe

  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/3 cup clarified butter, melted
  • 2 1/2 cups all-purpose flour
  • 1 cup bacon, cut into 1/2 inch pieces
  • 1 1/2 cups sour cream
  • 4 eggs
  • 1 tablespoon caraway seed
  • ground nutmeg to taste
  • salt and pepper to taste
  • 1 (20 ounce) can sauerkraut, drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 315
Total Fat 20.6g
Saturated Fat 10.1g
Cholesterol 108mg
Sodium 699mg
Total Carbohydrate 24.9g
Dietary Fiber 2.3g
Sugars 2.1g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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