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Sauerkraut and Sausage Balls

Sauerkraut and Sausage Balls Recipe

  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 2 cups sauerkraut, drained and squeezed dry
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon caraway seeds (optional)
  • 2 1/2 cups shredded Swiss cheese
  • Spicy brown mustard (optional)
  • 1 1/2 cups all-purpose flour
  • 10 tablespoons butter or margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 140
Total Fat 10.3g
Saturated Fat 5.8g
Cholesterol 28mg
Sodium 213mg
Total Carbohydrate 4.8g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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