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Sauerkraut a la France

Sauerkraut a la France Recipe

  • 1/4 cup margarine
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ground paprika
  • 1 teaspoon caraway seed
  • 1 teaspoon dried marjoram
  • 1/2 pound pork tenderloin, cut into thin strips
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1/2 cube beef bouillon, crumbled
  • 1 (16 ounce) jar sauerkraut
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 250
Total Fat 14.6g
Saturated Fat 3.1g
Cholesterol 32mg
Sodium 1350mg
Total Carbohydrate 18.4g
Dietary Fiber 6.3g
Sugars 9.7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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