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Sauerkraut Soup II

Sauerkraut Soup II Recipe

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 1/2 cups water
  • 4 cups chicken broth
  • 1/2 pound sauerkraut
  • 1 onion, finely diced
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 pound smoked sausage of your choice, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon minced garlic (optional)
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 387
Total Fat 23.4g
Saturated Fat 7.8g
Cholesterol 53mg
Sodium 2557mg
Total Carbohydrate 26.4g
Dietary Fiber 3.7g
Sugars 6.3g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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