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Sauerkraut Soup I

Sauerkraut Soup I Recipe

  • 1/3 cup dried mushrooms
  • 1 1/2 cups boiling water
  • 1 (32 ounce) jar sauerkraut with juice
  • 1 1/2 quarts water
  • 1/2 cup barley
  • 5 tablespoons butter
  • 1 onion, finely diced
  • 5 tablespoons all-purpose flour
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 205
Total Fat 10.2g
Saturated Fat 6.2g
Cholesterol 25mg
Sodium 667mg
Total Carbohydrate 24.2g
Dietary Fiber 5.5g
Sugars 2.4g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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