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- 1 pound smoked sausage, finely diced
- 6 tablespoons chopped onion
- 6 tablespoons all-purpose flour
- 2 cups milk
- 2 cups half-and-half
- 1 teaspoon dried thyme
- 1 (8 ounce) can sauerkraut, undrained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 35g|
|Saturated Fat 15.4g|
|Total Carbohydrate 17.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|