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Sauerkraut Soup


Sauerkraut Soup Recipe

Ingredients:
  • 1 pound smoked sausage, finely diced
  • 6 tablespoons chopped onion
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups half-and-half
  • 1 teaspoon dried thyme
  • 1 (8 ounce) can sauerkraut, undrained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 480
Total Fat 35g
Saturated Fat 15.4g
Cholesterol 88mg
Sodium 1449mg
Total Carbohydrate 17.5g
Dietary Fiber 1.5g
Sugars 6.6g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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