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Sauerkraut Rye Bread
- 1 cup sauerkraut - rinsed and drained
- 3/4 cup warm water
- 1 1/2 tablespoons molasses
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons brown sugar
- 1 teaspoon caraway seed
- 1 1/2 teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 1g|
|Total Carbohydrate 28g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|