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Sauerkraut Relish

Sauerkraut Relish Recipe

  • 1 (20 ounce) can sauerkraut, drained
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped red bell peppers
  • 1/2 cup chopped celery
  • 1 small onion, chopped
  • 3/4 cup white vinegar
  • 1 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 53
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 209mg
Total Carbohydrate 13.3g
Dietary Fiber 1.1g
Sugars 12.1g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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