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Sauerkraut Poppers


Sauerkraut Poppers Recipe

Ingredients:
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/2 cup finely chopped onion
  • 1 cup finely chopped ham
  • 1 cup finely chopped cooked corn beef
  • 1 clove garlic, minced
  • 6 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon dry mustard
  • 1 (14.5 oz.) can sauerkraut, drained and finely chopped
  • 1 tablespoon snipped parsley
  • 1/2 cup beef broth
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 cup milk
  • 1 large egg
  • 1 cup fine dry bread crumbs
  • Crisco® Pure Vegetable Oil, for frying
Directions:
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