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Sauerkraut Onion Bread

Sauerkraut Onion Bread Recipe

  • 2 1/4 cups bread flour
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 2 tablespoons margarine
  • 1/2 cup sauerkraut - drained, rinsed and finely chopped
  • 1 tablespoon finely chopped onion
  • 1/2 cup whole wheat flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons white sugar
  • 1/2 tablespoon caraway seed
  • 1 3/4 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 135
Total Fat 2.3g
Saturated Fat 0.5g
Cholesterol 1mg
Sodium 202mg
Total Carbohydrate 24.5g
Dietary Fiber 2g
Sugars 2.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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