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Sauerkraut Meatball Soup

Sauerkraut Meatball Soup Recipe

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon white wine (optional)
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 quarts water
  • 9 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/4 cups water
  • 3/4 cup margarine
  • 1 1/2 cups all-purpose flour
  • 1 (16 ounce) can sauerkraut with juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 737
Total Fat 52.5g
Saturated Fat 17.8g
Cholesterol 137mg
Sodium 2182mg
Total Carbohydrate 36.6g
Dietary Fiber 2.8g
Sugars 6.9g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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