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Sauerkraut Filling for Pierogi

Sauerkraut Filling for Pierogi Recipe

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - drained, rinsed and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 77
Total Fat 5.7g
Saturated Fat 1.3g
Cholesterol 2mg
Sodium 533mg
Total Carbohydrate 5.9g
Dietary Fiber 2.3g
Sugars 2.4g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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