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Sauerbraten I

Sauerbraten I Recipe

  • 2 cups cider vinegar
  • 2 cups water
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 6 black peppercorns
  • 1 bay leaf
  • 2 onions, diced
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 4 1/2 pounds rump roast
  • 2 tablespoons vegetable oil
  • 1 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 941
Total Fat 61.4g
Saturated Fat 25g
Cholesterol 224mg
Sodium 1457mg
Total Carbohydrate 21.6g
Dietary Fiber 2.1g
Sugars 15.1g
Protein 69.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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