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Sauerbraten


Sauerbraten Recipe

Ingredients:
  • 2 cups hearty red wine
  • 2/3 cup red wine vinegar
  • 2 onions, thinly sliced
  • 1 tbsp light brown sugar
  • ½ tsp freshly grated nutmeg
  • 4 whole allspice berries, lightly crushed
  • 4 black peppercorns, lightly crushed
  • 2 bay leaves, crumbled
  • ½ tsp salt
  • 2 1/4 lb (1kg) beef chuck or round roast
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 celery stalk, chopped
  • 1 tbsp all purpose flour
  • 1/3 cup crushed gingersnap cookies
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 641kcal (32%)
Total Fat 37g (57%)
Saturated Fat 13g (66%)
Cholesterol 112mg (37%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 8g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.607064498


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