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Saucy meatball & carrot bake with crispy feta crumbs
- 900g pork mince
- 140g breadcrumbs
- 1 tbsp caraway seeds
- 1 egg
- 4 tsp ground cumin
- 750g carrots , peeled and halved lengthways, or quartered if they're really big
- 4 tbsp olive oil , plus extra for frying
- 3 onions , whizzed to a paste in a food processor
- good chunk ginger , grated
- 680g bottle passata
- 2 x 400g cans chopped tomatoes
- 2 tbsp sugar
- 200g pack feta cheese , crumbled
- small pack parsley , chopped
Directions:View on BBC Good Food
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