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Saucy chicken & vegetables
- 2 chicken breasts , skin on
- 1 tbsp olive oil
- 200g new potatoes , thinly sliced
- 500ml chicken stock
- 200g pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette)
- 2 tbsp crme frache
- handful tarragon leaves, roughly chopped
Directions:View on BBC Good Food
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