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Saucy Stuffed Peppers

Saucy Stuffed Peppers Recipe

  • 8 large green bell peppers
  • 6 tablespoons butter
  • 1 large yellow onion, diced
  • 1 1/2 pounds ground round
  • salt to taste
  • ground black pepper to taste
  • 1 cup uncooked white rice
  • 1 gallon tomato juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 467
Total Fat 19.8g
Saturated Fat 9.7g
Cholesterol 82mg
Sodium 1418mg
Total Carbohydrate 52.9g
Dietary Fiber 4.4g
Sugars 23.4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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