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Saucy Steak and Potatoes


Saucy Steak and Potatoes Recipe

Ingredients:
  • 1 pound beef cube steaks, cut in half
  • 1 tablespoon vegetable oil
  • 1/2 (32 ounce) package frozen hash brown potatoes, thawed
  • 2 (8 ounce) cans Hunt's® Tomato Sauce
  • 1 cup beef gravy
  • Sour cream (optional)
  • Chopped fresh parsley (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 343
Total Fat 23.1g
Saturated Fat 8.1g
Cholesterol 35mg
Sodium 1124mg
Total Carbohydrate 29.9g
Dietary Fiber 3.8g
Sugars 3.7g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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