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Saucy Cranberry Orange Chicken
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1/4 cup orange juice
- 1/4 cup cranberry juice
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon dried cranberries
- 1 tablespoon chopped fresh sage leaves
- 1/8 teaspoon ground black pepper
- 4 cups hot cooked instant white rice
- Sliced green onion
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 2.3g|
|Total Carbohydrate 52.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|