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Saucy Beef and Vegetable Casserole


Saucy Beef and Vegetable Casserole Recipe

Ingredients:
  • 1 pound ground beef
  • 1 cup shredded zucchini
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried marjoram
  • 1/2 cup salsa
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/2 cup butter
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 501
Total Fat 28.3g
Saturated Fat 15.1g
Cholesterol 83mg
Sodium 1275mg
Total Carbohydrate 45.1g
Dietary Fiber 2.6g
Sugars 8g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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