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Saucisson en Brioche

Saucisson en Brioche Recipe

  • 1 large, fresh or smoked, pure pork sausage, weighing about 1¾ pounds (800 g)
  • 1 egg, beaten
  • Dijon mustard
  • 3 cups flour, unsifted (450 g)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 packages dry yeast (7 g each)
  • ½ cup warmed milk (110 ml)
  • 3 eggs, well beaten
  • 12 tablespoons butter, softened and cut into bits (175 g)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 951kcal (48%)
Total Fat 63g (97%)
Saturated Fat 28g (139%)
Cholesterol 300mg (100%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 2g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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