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Saucepan Brownies


Saucepan Brownies Recipe

Ingredients:
  • 1 stick (8 tablespoons) unsalted butter
  • 4 ounces (4 squares) unsweetened chocolate, chopped
  • 1¾ cup sugar
  • ¼ teaspoon kosher or fine sea salt
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup all purpose flour
  • 1 scant cup walnuts, broken into large pieces, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 251kcal (13%)
Total Fat 14g (22%)
Saturated Fat 6g (32%)
Cholesterol 42mg (14%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 22g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8959049906


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