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Sauceless Garden Lasagna


Sauceless Garden Lasagna Recipe

Ingredients:
  • 1 medium zucchini, halved lengthwise and sliced
  • 1/3 cup chopped red onion
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup crumbled feta cheese
  • 2 portobello mushrooms, sliced
  • 4 cups fresh baby spinach
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (8 ounce) package no-boil lasagna noodles
  • 9 roma (plum) tomatoes, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 286
Total Fat 15.5g
Saturated Fat 6.4g
Cholesterol 32mg
Sodium 576mg
Total Carbohydrate 25.3g
Dietary Fiber 2.5g
Sugars 5.9g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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