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Sauced: Chimichurri Sauce
- 1 cup packed fresh parsley, washed and dried
- 5 medium cloves garlic, peeled
- 2 tablespoons oregano leaves
- cup extra-virgin olive oil
- cup red wine vinegar
- 1 teaspoon Kosher salt
- 1/4 teaspoon red pepper flakes
Directions:View on Serious Eats
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