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Sauced: Basil Pesto
- 2 cups packed fresh basil leaves, rinsed and dried
- 1/4 cup pine nuts
- 3 medium garlic cloves
- 1/3 cup extra-virgin olive oil
- 1/3 cup finely grated fresh Parmesan cheese
- Kosher salt
- Freshly ground black pepper
Directions:View on Serious Eats
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