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Sauce Ravigote


Sauce Ravigote Recipe

Ingredients:
  • 6 tablespoons Sherry wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 cup (scant) sunflower oil or safflower oil
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped drained capers
  • 1/4 cup chopped shallot
  • 1/4 cup chopped sweet gherkin pickles
  • 4 hard-boiled eggs, peeled, chopped
Directions:
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Rank

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