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- 4 hard-cooked eggs
- 2 hard-cooked egg yolks
- 1/2 Tbs. Dijon mustard
- salt and pepper
- 1/2 Tbs. white-wine vinegar
- 1 cup olive oil
- bunch of fresh chervil, chopped
- 1/2 bunch of fresh tarragon, chopped
- 1/4 cup capers, drained and chopped
- 1/2 cup cornichons (tiny, tart pickled gherkins), drained and chopped
Directions:View on Epicurious
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