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Saturday Chicken Stock

Saturday Chicken Stock Recipe

  • 1 tablespoon olive oil
  • 2 rotisserie chicken carcasses, broken into pieces
  • 4 carrots, cut into chunks
  • 2 large onions, cut into chunks
  • 3 stalks celery, with leaves
  • 1/2 cup dry white wine
  • 1 tablespoon whole peppercorns
  • 5 whole cloves
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 5 quarts water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 31
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 28mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1.7g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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