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Sassy Springtime Rolls

Sassy Springtime Rolls Recipe

  • 1 scallion, halved lengthwise and cut crosswise into quarters
  • ½ bell pepper, any color, cut into ¼-inch strips
  • 1 carrot, cut into 1/4-inch strips
  • 1 small yellow summer squash, cut into ¼-inch strips
  • 3 large radishes, halved lengthwise, then cut crosswise into paper thin slices
  • 2 cups rice wine vinegar
  • ¼ cup natural sugar
  • 3 large cloves garlic, halved lengthwise
  • ½ teaspoon celery salt
  • ½ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • Sea salt and freshly ground black pepper
  • 14-ounces extra-firm tofu, cut into ½ x 2-inch strips
  • 8 (8-inch) rice paper wrappers
  • 16 baby spinach leaves
  • Fresh cilantro sprigs or Thai basil leaves
  • Reserved liquid from marinated veggies
  • ¼ cup vegan fish sauce
  • 1 teaspoon soy sauce
  • 2 tablespoons natural sugar
  • ¼ cup finely chopped peanuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 200kcal (10%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 11g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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