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Sassy Chicken Enchilada Dip
- 3 cooked, boneless chicken breast halves, shredded
- 2 (8 ounce) packages light cream cheese, softened
- 4 green onions, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon minced garlic
- 1 teaspoon chopped cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 3.6g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|