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Saskatchewan City Steak Soup

Saskatchewan City Steak Soup Recipe

  • 6 tablespoons butter
  • 1/3 cup all-purpose flour
  • 5 cups beef stock
  • 2 beef bouillon cubes
  • 1 cup vegetable juice (such as V8®)
  • 3 dashes Worcestershire sauce
  • 1/2 cup diced celery
  • 1/2 cup peeled, diced carrots
  • 1/2 cup chopped onion
  • 1 head cabbage, shredded
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound lean ground beef
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons browning sauce (such as Kitchen Bouquet®)
  • salt, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 16.7g
Saturated Fat 8.5g
Cholesterol 60mg
Sodium 804mg
Total Carbohydrate 22.8g
Dietary Fiber 6.6g
Sugars 10.3g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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