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Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe
- 1 pound fresh, sashimi-quality fish, such as
- or salmon
- 2 teaspoons extra-virgin olive oil
- 4 teaspoons
- or regular Japanese soy sauce
- 2 teaspoons white sesame seeds
- 1/2 teaspoon thinly sliced chives
Directions:View on Chow
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