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Sashimi of Fluke with Sweet Shrimp

Sashimi of Fluke with Sweet Shrimp Recipe

  • 16 very thin slices sashimi-grade fluke, each about 2½-inches long and 1 inch wide
  • 32 sprigs cilantro
  • Thirty-two 1½-inch-long pieces fresh chives
  • 24 small (30 count) sweet shrimp or regular shrimp, shelled, deveined, cooked, and chilled
  • 2 tablespoons plus 2 teaspoons fish sauce (nam pla)
  • 2 tablespoons plus 2 teaspoons fresh lime juice
  • Sambal olek or red Thai or Vietnamese chili sauce to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 121kcal (6%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 86mg (29%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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