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Sarmale (Stuffed Cabbage or Vine Leaves)


Sarmale (Stuffed Cabbage or Vine Leaves) Recipe

Ingredients:
  • 3 1/4 cups long grain rice, rinsed
  • 2 pounds pork loin roast, finely diced
  • 1 pound carrots, chopped
  • 1 pound onions, chopped
  • 1 pinch salt to taste
  • 3 tablespoons tomato paste
  • 1/2 teaspoon dried dill weed
  • 1/4 cup sunflower seed oil
  • 6 ounces parsley roots, chopped
  • 1 medium head cabbage
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 804
Total Fat 17.3g
Saturated Fat 3.1g
Cholesterol 57mg
Sodium 323mg
Total Carbohydrate 126.5g
Dietary Fiber 11g
Sugars 15.3g
Protein 35.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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