Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Sardinian Ragu of Veal and Pork


Sardinian Ragu of Veal and Pork Recipe

Ingredients:
  • 2½ cups canned, peeled plum tomatoes in juice
  • 2 ounces pancetta, thinly sliced, or 3 strips lean bacon
  • 2 tablespoons olive oil
  • 1 large red or yellow onion, finely chopped
  • ½ pound ground lean pork
  • ½ pound ground veal
  • 3 tablespoons chopped fresh Italian parsley
  • small handful of fresh basil leaves, chopped
  • 1 teaspoon chopped fresh sage, or ½ teaspoon crumbled dried sage
  • ¼ cup tomato paste
  • ½ cup good-quality dry white wine or water
  • salt to taste
  • freshly milled black pepper to taste
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 6g (10%)
Saturated Fat 2g (9%)
Cholesterol 30mg (10%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/46761