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Sardines with crisp paprika crumbs
- 4-6 sardines , depending on size
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- 1 thick slice bread , blitzed into crumbs
- 1 tsp paprika
- handful flat-leaf parsley , chopped
- lemon or lime wedges, to serve
Directions:View on BBC Good Food
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