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Sardines stuffed with orange slices & bay leaves
- 4 large sardines or 8 small, scaled and gutted
- 2 oranges , 1 thinly sliced and slices halved, and 1 juiced
- 4 bay leaves or 8, depending on the number of fish
- olive oil
- paprika , hot or sweet, to dust
- cucumber , peeled and cut into chunks
Directions:View on BBC Good Food
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