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Sardines, peppers & chorizo
- 3 red peppers
- olive oil
- 12 cherry tomatoes
- 12 sardines , head off, butterflied and boned
- 1 lemon , to squeeze
- 250g cooking chorizo , diced
- 1 red onion , sliced into fine rings
- sherry vinegar
- 1 small bunch basil
Directions:View on BBC Good Food
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