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Sardines & watercress on toast


Sardines & watercress on toast Recipe

Ingredients:
  • slice granary bread
  • garlic clove , halved
  • vine-ripened tomato , thinly sliced
  • x 115g can Portugese sardines in spring water, drained
  • handful of organic watercress or wild rocket
  • splash of balsamic vinegar
Directions:
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