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Sardine, Sun-Dried Tomato, and Bacon Club Sandwich Recipe


Sardine, Sun-Dried Tomato, and Bacon Club Sandwich Recipe Recipe

Ingredients:
  • 14 sun-dried tomato slices packed in oil, drained and finely chopped
  • 1/2 cup packed fresh Italian parsley leaves, finely chopped
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 6 dashes Tabasco Sauce
  • Kosher salt
  • Freshly ground black pepper
  • 12 slices thin white sandwich bread, toasted
  • 8 slices cooked bacon
  • 2 cups arugula (about 1 1/2 ounces), washed and dried
  • 2 (4-ounce) cans sardines packed in olive oil, drained
Directions:
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