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Sarah's lemon cupcakes
- Cake ingrediants
- 110g butter
- 110g caster sugar
- 2 eggs
- 75g self-raising flour, sieved
- 3 drops lemon extract
- For the icing
- 175g icing sugar, sieved
- 3 to 4 tablespoons of lemon juice from a fresh lemon
- Lemon rind zest
- 3 drops of yellow food colouring
Directions:View on BBC Good Food
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