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Sarah's Tofu Noodle Soup


Sarah's Tofu Noodle Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 cups sliced carrots
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 1/2 teaspoons minced garlic
  • 12 cups vegetarian chicken-flavored broth
  • 2 cups egg noodles
  • 1 (14 ounce) container extra-firm tofu, drained and cubed
  • 1/4 cup raisins
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon black pepper
  • 1/4 cup cornstarch
  • 3 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 12.9g
Saturated Fat 4.5g
Cholesterol 29mg
Sodium 1484mg
Total Carbohydrate 49g
Dietary Fiber 5g
Sugars 13g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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