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Sarah's Slow-Cooker Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage Recipe

  • 1 (4 pound) lean raw corned beef brisket
  • 3 tablespoons pickling spice
  • 2 stalks celery, cut into halves
  • 1 pound carrots, cut into 4-inch pieces
  • 1 1/4 pounds red potatoes, quartered
  • 1 onion, sliced
  • 1 head Savoy cabbage, cut into 6 wedges
  • 1 (12 fluid ounce) can or bottle Irish stout beer
  • hot water, as needed
  • 1/3 cup grated horseradish, drained
  • 1/3 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 627
Total Fat 37g
Saturated Fat 12.3g
Cholesterol 129mg
Sodium 2919mg
Total Carbohydrate 31.3g
Dietary Fiber 7.3g
Sugars 7.2g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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