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- 2 (14.5 ounce) cans diced tomatoes
- 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
- 2 tablespoons lemon juice
- 1 fresh jalapeno pepper, chopped
- 1/3 cup chopped fresh cilantro
- 1/2 large yellow onion, chopped
- 3 drops hot pepper sauce
- 1 clove garlic, minced
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|