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Sarah's Roasted Red Pepper Dip

Sarah's Roasted Red Pepper Dip Recipe

  • 2 large red bell peppers
  • 2 tablespoons tomato paste
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 2 teaspoons vinegar
  • 1 clove garlic
  • 1/8 teaspoon cayenne pepper
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 60
Total Fat 4.4g
Saturated Fat 0.9g
Cholesterol 3mg
Sodium 137mg
Total Carbohydrate 4.8g
Dietary Fiber 1.3g
Sugars 2.9g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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