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Sarah's Pea Soup

Sarah's Pea Soup Recipe

  • 1 1/2 cups dry whole peas
  • 2 quarts water
  • 1 cup dry split peas
  • 2 tablespoons vegetable base
  • 12 ounces salt pork
  • 2 onions, minced
  • 3 small carrots, shredded
  • 3 small carrots, cut into 1 inch pieces
  • 1 1/2 tablespoons dried chives
  • 1 1/2 tablespoons dried savory
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 34.7g
Saturated Fat 12.6g
Cholesterol 37mg
Sodium 695mg
Total Carbohydrate 20.9g
Dietary Fiber 6.5g
Sugars 3.7g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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